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- Author: Julia Child, Simone Beck, Louisette Bertholle
- Publisher: Penguin Books Ltd (UK)
- Year: 2011
- Pages: 784
- ISBN-10: 0241956463
- ISBN-13: 9780241956465
- Format: 12.8 x 19.7 x 3.7 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Mastering the Art of French Cooking: Volume1 (e-book) (used book) | bookbook.eu
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Description
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
The promotion ends in 
- Author: Julia Child, Simone Beck, Louisette Bertholle
- Publisher: Penguin Books Ltd (UK)
- Year: 2011
- Pages: 784
- ISBN-10: 0241956463
- ISBN-13: 9780241956465
- Format: 12.8 x 19.7 x 3.7 cm, minkšti viršeliai
- Language: English English
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
Reviews